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Cape Lanka

4 Jul 2022 | All, Go out | 0 comments

Accueil » Ki Surf School – Blog » Cape Lanka

Capbreton meets Sri Lanka.

Devika will introduce you to the culinary specialties of her native Sri Lanka. If, like me, you like to surprise your taste buds, you’ll be able to sample samosas, rotis, vegetable curries, fish, prawns, squid, chicken, lamb, tandoori, biryani, or Ceylon honey watalappan. Accompanied by teas selected for their quality, ginger coffee or coconut water. To eat in at lunchtime or to take away. Devika prepares all her dishes herself, using fresh, high-quality ingredients. A journey for the taste buds.

It’s also an opportunity to discover her boutique, which offers products she has selected in Sri Lanka: Sri Lankan delicatessen, massage oils, creations by Sri Lankan artists, handicrafts, fabrics, cushions and other surprises. Pick up your hake curry or taste a tea of your choice.

Devika also practices tai chi chuan – ask her for a demonstration!

Click here to discover this small island in the very heart of Capbreton.

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For a surfer in search of excellence, the question arises: must he necessarily follow a competitive path or prioritize the freedom of free surfing?

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We offer Gift Vouchers that can be booked and downloaded online: give your loved ones a surfing or tai chi chuan course or both. Can be combined with accommodation.

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Trash-Can Skate: the new Hossegor surf trend?

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In the same way that Laird Hamilton’s experiments in Hawaii have been duplicated in Hossegor – stand-up paddle, foil, electric skates and bikes, jetski towed surfing – so too have Laird Hamilton replicas sprung up in our seaside Landes countryside. There was Fred Compagnon and his alaia-SUP, but more recently and more confidentially, there’s also Miki Dorade and his trash-can skate.